We are well-known in the market as one of the leading manufacturers and suppliers of Black Pepper Oleoresin for Food Industries. Hygienically-processed, these products are widely appreciated for their freshness and are demanded in the industry. Moreover, we offer these products in different packing sizes as per the variegated demands of clients.
Black pepper oleoresin for food industry or piper nigrum linn is extracted by steam refining to obtain the fragrant, smelly constituent of the flavor i.e., the unstable oil. While the impactful, non unstable standards for which the black pepper is profoundly regarded as a spice is available in its oleoresin that is acquired by berries extraction with unpredictable solutions as well as concentrating to evacuate the dissolvable. The smashed black pepper topically yields 1 to 2.5 % of unstable oil, which includes primarily sesquitenpenes, oxygenated and terpenes mixes. In addition, it is utilized for perfumery and seasoning. Our black pepper oleoresin for food industeries includes piperine (from 4-10 %), chavicine and alkaloids, which adds on in its impactful flavor.
Our product is the organic extract of parched delicate Piper Nigrum Linn berries of Piperaceae family
Process of Manufacturing
It is acquired by the dissolvable extraction of Black Pepper. The dissolvable traces are evacuated by refining it in a process at regulated temperature
Physical Visual Aspect
Our black pepper oleoresin for food industries is a yellowish brown tech fluid with acrid somewhat pungent scent of Black Pepper
Name of the Family
Highly hot and aromatic
Remainder Solution (By gaseous state chromatography)
Less than 10 ppm
Volatile Oil Matter v/w
Property of Grey Thyme
Our product should be kept in closed container in a dark, dry and cool area
What Are The Industries That Use Our Product ?